St. Louis Restaurant Accident Lawyer

This page has been written, edited, and reviewed by a team of legal writers following our comprehensive editorial guidelines. This page was approved by Founding Partner, Terry Crouppen who has more than 40 years of legal experience as a personal injury attorney. Our last modified date shows when this page was last reviewed.

This page has been written, edited, and reviewed by a team of legal writers following our comprehensive editorial guidelines. This page was approved by Founding Partner, Terry Crouppen who has more than 40 years of legal experience as a personal injury attorney. Our last modified date shows when this page was last reviewed.

We generally think of restaurants as being safe places to eat and enjoy the company of our friends and family. However, accidents can happen when restaurant owners or managers fail to recognize hazardous conditions in the establishment. Slippery stairs, uneven flooring, broken handrails, and unsafe food storage are examples of how you can have an accident and suffer injuries in a restaurant.

Under premises liability law, victims of restaurant accidents can claim compensation if the owner’s negligence caused their injuries. If you or a loved one was harmed in a restaurant in St. Louis or the surrounding areas in Missouri, a St. Louis restaurant accident lawyer with Brown & Crouppen is ready to fight for justice and claim the compensation you deserve. Contact us now to request a free case evaluation.

How Can Brown & Crouppen Help After a Restaurant Accident in St. Louis?

Our award-winning attorneys at Brown & Crouppen have helped clients recover more than $1 billion in settlements and verdicts since 1979. We have the experience and legal knowledge to stand up to unfair tactics used by insurance companies and help restaurant accident victims pursue the maximum amount for damages.

Here is what you can expect when you work with our skilled restaurant injury lawyers:

  • A team of over 250 legal professionals with extensive industry resources
  • A full investigation of your restaurant accident to determine negligence and fault
  • Meticulous collection and documentation of crucial evidence for your case
  • Skilled negotiators who speak to aggressive insurance adjusters on your behalf
  • Strong cases based on evidence that help you secure a favorable settlement
  • Decades of trial experience to take your case to court if necessary

When you work with dedicated restaurant accident attorneys, you have legal professionals on your side who understand the law and the tactics insurance companies use to minimize or unfairly deny claims. We ensure you receive an award that accurately represents your damages and helps your family start to rebuild after your sudden injury. Contact our team to learn more.

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Types of Restaurant Negligence

Restaurant owners are legally obligated to keep their businesses reasonably safe for patrons. Restaurant negligence happens when the owners fail to keep customers safe. Patrons may suffer an injury or illness due to negligence.

Examples of restaurant negligence that could lead to a slip-and-fall accident include:

  • Wet, slippery floors from spilled drinks or food
  • Uneven flooring or damaged carpeting
  • Poor lighting in the restaurant or parking lot
  • Broken hand railings
  • Failing to properly mark or give warning of hazards
  • Improper maintenance of the restaurant

Restaurant accident victims could also experience illness, including food poisoning, caused by eating at an establishment with negligent staff. Some causes of illness include:

  • Unsanitary conditions in the kitchen
  • Improper handling of food
  • Serving expired or undercooked food
  • Kitchen staff failing to follow protocols, such as handwashing
  • Pest or animal droppings in food
  • Food or drinks exposed to toxic substances

If you suspect restaurant negligence caused your injury or illness, contact our team for a free consultation. We will evaluate whether you have a case and what your claim may be worth if you take legal action.

How To Prove Negligence in a Restaurant Liability Case

Proving restaurant liability and negligence involves multiple elements. Our St. Louis personal injury attorneys will determine the following:

  1. Duty: First, we will establish that the restaurant owner had a legal duty to you to keep the premises reasonably safe.
  2. Breach of duty: If there was a preventable unsafe condition at the restaurant, the property owner failed in that duty.
  3. Causation: Next, we must prove that the breach of duty caused your injury or illness.
  4. Damages: Lastly, we must show that you suffered damages and losses due to your restaurant injury or illness.

Our team will use facts and evidence to establish that the restaurant owner acted negligently, which led to hazardous conditions that caused your accident and damages. This process can be complex and must be carefully executed to recover compensation. Call us to request a free case evaluation to see how we can help you prove negligence in your case.

What Are Common Restaurant Accident Injuries?

Certain groups of people are more at risk of suffering serious injuries after falling, including seniors over 65. While the severity of restaurant injuries will differ for every individual, common injuries from slip and falls in restaurants include:

  • Broken bones
  • Back and neck injuries
  • Spinal cord injuries
  • Traumatic brain injuries
  • Sprained ankles and wrists
  • Cuts and lacerations
  • Soft tissue injuries
  • Knee and hip injuries
  • Catastrophic injuries

If you contract an illness due to restaurant negligence, you may experience the following food poisoning symptoms:

  • Nausea or upset stomach
  • Vomiting
  • Diarrhea
  • Stomach cramps
  • Headache
  • Fever
  • Blurred vision
  • Weakness

What Types of Compensation Can I Claim for My Restaurant Injury?

Restaurant accident victims often sustain serious injuries that lead to financial and emotional difficulties. If negligence caused your restaurant injury, you may qualify to claim compensation for all the ways you’ve suffered from the accident.

Recoverable damages in a restaurant accident claim may include:

  • Medical bills
  • Cost of rehabilitation and other future medical care
  • Lost wages
  • Loss of future earning capacity
  • Pain and suffering
  • Emotional distress
  • Mental anguish
  • Inconvenience

Dealing with piling bills and lost income after a restaurant accident in St. Louis can be incredibly stressful. However, you don’t have to let the insurance companies pressure you to accept less than your claim is worth. Our St. Louis premises liability lawyers can determine the actual value of your damages and claim the full amount for your losses. Schedule a free consultation with our team to see if you have a case.

Is There a Time Limit To File My Restaurant Accident Claim in St. Louis?

The Missouri statute of limitations for premises liability claims, including restaurant accident cases, is five years from the date of the injury. This time limit means you must take legal action within five years of your accident to qualify to recover damages. After the statute of limitations expires, you cannot file a lawsuit to claim compensation for your losses. To ensure you don’t miss crucial deadlines, contact Brown & Crouppen to get started on your case today.

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Schedule a Free Case Evaluation With Our St. Louis Restaurant Accident Attorneys

You deserve compensation if you were injured or sickened by a St. Louis restaurant’s negligence. Our top-rated restaurant accident attorneys provide comprehensive legal representation to help you and your family seek justice. We offer legal guidance, support, and aggressive advocacy for clients as they focus on their recovery and getting their lives back on track.

Schedule a consultation with our restaurant liability lawyers to learn more about our legal services and what you can expect from our team. Your initial case evaluation is always free and confidential, and there are no upfront fees when you work with Brown & Crouppen. Contact us today.


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